Coffee Recipes

Iced latte, moka pot and espresso on a warm wooden table

Café drinks, decoded

Make it at home,
exactly right.

The drink you keep paying $6 for — with the exact ratio, the one technique that matters, and what to do when it goes wrong.

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🧊Iced CoffeeIced lattes, shaken espresso & frappés 🫙Cold BrewSmooth, never bitter — ratios that work ☕Espresso DrinksLattes to cortados, machine or not 🎯CopycatsStarbucks & Dunkin, for a tenth of the price 🍯Syrups & FoamsThe building blocks of every café drink 🍸Coffee CocktailsEspresso martinis & after-dark sippers 🌍World CoffeeTurkish, Vietnamese, café de olla & more 🍂SeasonalPSL in fall, peppermint in winter

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Every ratio, tested until it’s repeatable.

I’m Ahmed — a home barista, not a machine salesman. Every recipe here is made in a normal kitchen with a moka pot, a French press and a $15 frother, weighed on a scale, and re-made until it comes out the same three times in a row. No recipe goes live until it does.

How recipes are tested